ST. GEORGE — Piles of lumber, tractors, workers walking around in hard hats — welcome to Southern Utah. The area’s growth is seemingly unstoppable, with new buildings and renovations springing up everywhere you look.
In this episode of “What’s Going There,” Southern Utah’s show about developments and businesses in the works, Tom Callister with Linx Commercial Real Estate joined forces with “What’s on the Menu” host and foodie extraordinaire Sheldon Demke to highlight some of the community’s tastiest food trucks.
Get a taste of Food Truck Village in this episode of “What’s Going There” in the media player above.
Food Truck Village, conveniently located at the intersection of 300 East and Mall Drive in St. George, is a great gathering spot to enjoy a delicious meal. There’s ample parking, plenty of shade and new dining options rolling through regularly.
“It’s right kitty-corner from Lin’s, and it is a great convenient spot; so much growth over in this area,” Callister said. “It’s nice to have the shade over us, some trees around. Gonna have some companies coming in behind us, this is great.”
Southern Utah is not only known for its great businesses and amazing beauty but also for its food. And you’ll find a sampling of the best at Food Truck Village, including Famous Yeti Shaved Ice and The Corndog Company, known for their scrumptious honey-dipped dogs.
Food Truck Village also features Red Fort Express, serving up phenomenal Indian cuisine, and another local favorite in Chef Hog, which offers barbecue and American classics.
But wait, there’s more! Another Food Truck Village has set up shop in Washington City on the corner of Telegraph Street and Main Street. Featuring great Mexican dishes from El Primo Tacos and Chicharos Tacos, plus a handful of others, it’s not to be missed.
Explore more local food truck options in this episode of “What’s Going There.”
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