ST. GEORGE — In this week’s episode of “What’s on the Menu,” host Sheldon Demke invited coworker Lhea Livings to join him for lunch at Digby’s Market on the west side of St. George. A true local marketplace, Digby’s Market also has an old-fashioned deli and creamery.

“It’s more than just a grocery store,” Demke said. “There’s some amazing food here.”

Dig into deli delights and sweet treats with Sheldon and Lhea at Digby’s Market in this week’s episode of “What’s on the Menu” in the media player above.

They started at the deli, where Demke ordered one of the lunch specials with brisket, mac and cheese and mashed potatoes. Livings opted for turkey and rice with Oreo pudding for a little something sweet, plus the salad bar.

Next up was the ice cream parlor, where Demke helped himself to a seasonal favorite, mint chocolate chip. Digby’s Market also offers Dole Whip, the delicious dairy-free soft serve that makes everyone feel like a kid again.

“Very light, very refreshing,” Livings said. “Kind of the best Dole Whip I’ve ever had.”

Digby’s Market is locally owned and operated by people who care about the community. Southern Utah brands are featured throughout virtually every department, staying true to the company’s ongoing commitment to supporting local business.

Focused on simplifying the grocery shopping experience, Digby’s Market was designed with convenience in mind. The 40,000-square-foot store has everything customers need to keep their pantries stocked, including fresh produce, smoked meats, a made-from-scratch bakery and a meat counter with skilled butchers.

“It’s the only grocery store with this variety in this area,” owner Timothy Rigby said. “Bringing quality products at a good price point to everyone in the community is what we’re striving to do.”

What’s on the Menu: Digby’s Market | Brought to you by CasaBlanca Resort & Casino.


Digby’s Market | Address: 1955 N. Snow Canyon Parkway, St. George | Telephone: 435-310-5810 | Hours: Monday-Saturday, 7 a.m. to 11 a.m. | Website.

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